Frappuccino is a trademarked brand of the Starbucks Corporation for a line of iced, blended coffee drinks. It consists of coffee or crème base, blended with ice and other preferable ingredients, usually topped with whipped cream and sauces. But as we all know that our Indian Chef just needs a base for any dish and after that, it is very easy for them to create flavors of it. So here are some classy Starbucks Frappuccino Recipes.
Caramel Frappuccino Recipe
Castor sugar (caster sugar) ¾ cup + 2 tablespoons
Butter 1/3 cup
Fresh cream 2-3 tablespoons
Coffee powder strong 2 tablespoons
Ice cubes as required
Milk 4 cups
Whipped cream For topping
To make caramel sauce, heat ¾ cup castor sugar in a non-stick pan till it melts. Add butter, mix well and let it melt completely and get well combined.
Switch off heat and stir well. Add cream, mix well and cool to room temperature.
Take coffee powder in a bowl. Add some water, mix and heat in the microwave for 30 seconds or till a decoction is formed.
Combine ice cubes, 2 tablespoons castor sugar, coffee decoction and milk in a blender jar. Reserve some of the caramel sauce and add the remaining and blend well.
Pour drink into individual glasses. Top with whipped cream, drizzle reserved caramel sauce on top and serve chilled.
1 tsp vanilla paste
1/2 cup strawberries, stemmed and sliced
2 cups of unsweetened vanilla almond milk
1 cup ice cubes
½ tsp vanilla extract
In a high speed blender, add all the ingredients and blend until it gets a smooth texture.
Refrigerate it for later or serve immediately with natural whipped cream or vanilla ice cream.
1 Cup milk
1 cup ice
2 scoops vanilla bean ice cream
2 tablespoons semisweet chocolate chips
1 tablespoon mocha syrup or chocolate syrup
Whipped cream, for garnish
Crushed Oreos, for garnish
in a blender add milk, ice, vanilla bean ice cream, chocolate chips, mocha syrup, and an Oreo. Blend until smooth.
Pour into a glass, and garnish with whipped cream and crushed Oreo cookies.
The Correspondent bureau